Joao Clara Branco

Description

This Alentejo wine offers a delightfully quirky character, blending Moscatel, Arinto, and Verdelho – a combination that’s surprisingly at home with a bold salad, or perhaps a grilled fish, echoing the refreshing breezes of the region. The Alvarinho undoubtedly lends a touch of unexpected sophistication, and I'd confidently pair it with a perfectly cooked fillet steak.