“This Monção e Melgaço from João Portugal Ramos demonstrates that austerity can be delightfully invigorating. Crafted from hand-picked Loureiro and Alvarinho grapes, grown on granite rock, it delivers a vibrant acidity – a real dance on the palate. The slow fermentation, held at just 16°C, ensures the preservation of fresh aromas of cork oak and sea breeze, quintessential to the region. Wonderful with grilled white fish or a refreshing cucumber and mint salad.”
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