João Portugal Ramos Marquês De Borba Branco

Description

Made from the grape varieties Arinto, Antão Vaz and Viognier, sourced from clay‑limestone and sandy soils and harvested early in the morning to preserve freshness, the wine is fermented in temperature‑controlled stainless‑steel vats. It displays an open citrine hue, with bright citrus aromatics tinged with subtle minerality. The structure is good, the acidity pronounced, and the finish long. Serve it as an aperitif or pair it with fish, vegetarian dishes and salads. Creating wine is an art that Portugal has refined over centuries, now strengthened by greater knowledge and better techniques. João Portugal Ramos’s long‑standing experience leads him to believe that a wine mirrors the land that birthed it and reflects the character of its maker. Knowledge, experience and technology rigorously enhance the factors shaping a wine’s personality. (Illustrative image only)