This Syrah from João Portugal Ramos bursts onto the palate with a frankly exuberant burst of spice, driven by fruit that’s a touch over-the-top. The mouth confirms its rounded nature, though a firm tannic structure hints that, despite the promise of medium-term evolution, it still needs a little time to find its perfect equilibrium. A fantastic match for slow-roasted red meats – a wine to savour with patience and without a hurry.
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