João Sem-Terra Bairrada Tinto

Description

The bottles of old wines may show traces of dust and damaged labels, as expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance inherent to their age. We select brands/regions that, by nature, reveal distinct characteristics in tastings of old wines. However, we note that wine is a living organism that, even while sealed in a bottle, is subject to various evolutions over time. Accordingly, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, which will help release its natural aromas after so many years of being closed. If you choose to decant the wine before serving, make sure you do so patiently to detect the appearance of sediment, which an old wine tends to produce. (illustrative image)