This Joaquim Calisto Reserva, hailing from Adega do Calisto, is a delightful reminder that Alentejo tradition can still pack a punch. Built on a robust framework provided by Aragoneses and Trincairos, it boasts a wonderfully lingering finish reminiscent of good, crusty Alentejo bread. Seriously, it’s a fantastic match for slow-roasted beef or a hearty, wet-aged boar – a wine you’ll be wanting to savour.
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