This Jose de Sousa Reserva, straight from the Alentejo, isn't exactly subtle. Built on the backbone of Aragoneses and the grit of Trincas, it boasts a seriously robust tannic structure, hinting at a long and rewarding aging. The Decanter International Gold medal confirms the producer’s knack for capturing the soul of the Alentejo terroir – and it pairs beautifully with slow-roasted black pork – a truly harmonious combination.
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