“This José Maria da Fonseca FSF, from the Setúbal Peninsula, demonstrates that elegance can be remarkably understated. Made primarily with Castanha Velha, it boasts a vibrant acidity and refreshing character – ideal for pairing with grilled fish or a classic Bacalhau à Brás. Notably, its gold medal at the Prova de D. Rangel confirms it’s a truly worthwhile purchase, offering a refreshingly uncomplicated and authentic tasting experience.”
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