This JP Bacalhoa, hailing from Setúbal, feels like it was literally born on a sun-drenched, salty breeze. The blend of Aragonez and Trincadeira sings with a vibrant acidity and refined tannins – a true reflection of the region’s fertile soils. You get a lovely burst of red fruit alongside herbaceous notes, echoing the local terroir. Seriously delicious with grilled fish or seafood, wouldn’t you agree?
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Rosé
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