This wine is an ode to the Monastrell grape in its purest and most concentrated form. A sweet red filled with nuances of black fruit jam, dried figs and dark chocolate, it envelops the palate in a velvety texture. It’s a dessert wine that challenges the senses, balancing its natural density with surprising freshness. It will be the perfect accompaniment for a sophisticated, intense, and deeply Mediterranean dinner finale, leaving an unforgettable memory of noble serenity.
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Prices updated weekly across 15+ retailers · 0.375 l bottles only
Juan Gil Monastrell Dulce Tinto Jumilla is a Tinto from the Jumilla wine region. It is made from Mourvèdre.
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