Juegabolos Tinto

Description

The red grape used to produce Juegabolos comes from a specific terroir of the same name, planted by Tomás Esteban in 1988. On the nose, the primary aromas—wild fruits, fruit compote, floral notes and violets—stand out, revealing the grape’s good maturation in the vineyard. On the palate, its mineral character shines, with warmth dominating acidity, delivering a wine of great structure, velvet‑tannic texture, and a long, lactate‑rich, flavorful finish.