“This Syrah from Julia Kemper, hailing from the Dão, is a genuine tribute to tradition and meticulous winemaking. The extended maceration during fermentation ensures a rich colour and intense character, beautifully supported by the careful temperature control in granite tanks – a technique already hinting at the beautiful result. A year in French oak has added a layer of elegance and spice notes, perfectly balanced with the Syrah’s inherent acidity. It’s a fantastic pairing with game meats or earthy mushroom dishes.”
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