Julien Coche-Debord & Fills Auxey-Duresses Tinto

Description

Old wine bottles may show traces of dust and damaged labels, which is normal given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance that comes with their age. We select brands and regions that, by nature, exhibit distinct characteristics in vintage wine tastings. However, we note that wine is a living organism that, when exposed to time, even inside a bottle, its aromas evolve in various ways. Thus, the National Cellar cannot be held responsible for the product’s quality, as it is an old wine. Our recommendation is to open the bottle and let the wine breathe beforehand, as this will help release its natural aromas after many years of closure. If you choose to decant the wine before serving, be sure to do so patiently to detect the appearance of sediment, which an aging wine tends to develop. (illustrative image)