This wine, born from Quinta de Dona Maria, is a genuine tribute to Alentejo tradition, with a clever contemporary twist. Those classic marble lagares – a legacy from the 19th century – still form the heart of the winemaking process, resulting in a remarkably fresh and refined white. Featuring Viosinho and Arinto, it’s a wine that's clearly earned the acclaim championed by Júlio Bastos. Seriously, it’s a superb pairing for grilled fish or fresh seafood – you won’t regret it.
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