This Justinos Colombo Verdelho is a delightful surprise. Initially, it whispers of vibrant green tea, laced with ginger and a hint of mandarin, but don’t be fooled by the apparent sweetness. Passionfruit lends a touch of boldness, while subtle notes of asparagus and celery reveal the influence of the Madeira terroir. A pronounced salinity balances the acidity, and the long, persistent finish makes it a perfect match for grilled seafood or a seafood salad.
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