This Justinos Tinta Negra from the island of Madeira is a delightfully decadent ode to the island’s sugar heritage. Expect a truly exuberant nose – think rich molasses, honey cake, and those familiar notes of toasted hazelnuts, culminating in a remarkably persistent finish dominated by a theatrical caramel. Seriously, it’s like a little confectionary from Ajuda! Best paired with a good creamy cheese, or, if you’re feeling particularly indulgent, a plum pudding.
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