Koya

Description

This brandy, a true testament to Chinese distilling, whispers tales of 1950s state banquets. Grown on the fertile sands of Shandong, near Yantai, and benefiting from a particularly gifted terroir – predominantly Ugni Blanc grapes, of course – it’s a clear demonstration that old-fashioned skill, coupled with a national patent innovation, is a winning formula. The careful selection of fractions, matured in Limousin French oak barrels, yields a brandy with a distinct character, wonderfully suited to complementing aged cheeses or dark chocolate desserts. A classic deserving of your attention.