“This Pinot Noir, harvested under the cover of night, is clearly a wine born of meticulous attention. The winemakers seem to have genuinely obsessed over extracting colour and flavour, with daily punctures ensuring every last drop of juicy fruit surrendered. The result is a remarkably concentrated wine – a testament to a truly dedicated process. It’s a fantastic match for rich patés like foie gras, or perhaps a hearty bone marrow dish.”
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