This Lambrusco Cavicchioli is a delightfully spirited wine, built around the backbone of Sangiovese. You’re immediately greeted with a burst of fresh red fruit – think cherry and blackberry – lifted by a subtle spice note that hints at the Montagnola region. That signature Emilia-Romagna acidity is expertly balanced, giving it a playful character, and it’s utterly brilliant with fresh cheeses and cured meats, particularly a good Parmesan – a true celebration of Italian simplicity.
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Tinto
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| Store | Size | Price | |
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Estado Liquido
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0.75 l | 3.36 € | View Offer |
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