This Larkmead, patiently aged for 19 months in bare oak, delivers a seriously robust experience. The blend of Petit Verdot and Cabernet Sauvignon – a classic Napa Valley combination – gives it a wonderfully full-bodied intensity. Perfect with a grilled steak, like a good ancho, and a rich red wine sauce, of course.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
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