Born from Italian immigrant lands in the early 80s, this Le Macchiole Bolgheri is a testament to Bolgheri’s winemaking prowess before the region became a trendsetter. A blend of Merlot, Syrah, and Cabernet Sauvignon provides a rich body, showcasing the elegance and distinct personality championed by founders Eugenio and Cinzia, who established Bolgheri as a respected name in the wine world. Today, the new generation continues this philosophy – organic viticulture and a profound respect for the terroir – resulting in a complex and refined wine, ideally paired with grilled meat or a creamy mushroom risotto.
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