Le Mortelle Botrosecco Maremma Tinto

Description

Red wine produced from Cabernet Sauvignon and Cabernet Franc grapes, it is intriguing yet decisive, with an exceptional balance that the Maremma terroir has accustomed us to. Fattoria Le Mortelle is located in the heart of Maremma, Tuscany, just a few kilometres from Castiglione della Pescaia, in a position that is both extraordinary and fascinating for its nature and for the history of the surrounding places. Since 1999 the family has been working both in the vineyards and in the new winery, convinced that this area—still emerging in the Italian wine panorama—is highly suitable for producing quality wines and that here the characteristics of the terroir and the cultivated grape varieties can be expressed at their best. The estate covers a total of 270 hectares, 170 of which are vineyards. The Antinori family has been devoted to wine production for over six hundred years. Since 1385, Giovanni di Piero Antinori became a member of the Arte Fiorentina dei Vinattieri. Throughout its long history, spanning 26 generations, the family has always managed this activity directly, making innovative and sometimes bold choices while always maintaining an unaltered respect for tradition and territory. (Illustrative image only) Exclusive online campaign valid from 18 Sep 2026 to 31 Oct 2026 at 23:59, limited to existing stock and non‑accumulative with other ongoing campaigns. Garrafeira Nacional reserves the right to add or remove products from the promotion as well as change prices without prior notice.