This Castelão, hailing from the Setúbal Peninsula, offers a wonderfully evocative taste of its coastal home. Expect ripe red fruit notes, mirroring blackberries, alongside a subtle warmth from spices – a clear reflection of the vineyard’s proximity to the sea. It’s a fresh, vibrant wine with a good structure, and would pair beautifully with grilled fish and a classic arroz de tamboril – a delightful marriage of flavours that truly captures the essence of the region’s culinary traditions.
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