“These Les Clans rosés are certainly delivered with a flourish. Harvested during the coolest part of the day, from plots boasting vines steeped in history – predominantly Grenache, with a subtle lift of Syrah and a touch of Vermentino – the winemaking is meticulously controlled, echoing Burgundy’s techniques with the ‘bâtonnage’ adding a layer of elegant complexity. It’s a wine that demands attention and deserves its price, best enjoyed alongside a perfectly grilled fish or a vibrant salad of red berries.”
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