This LH Aguia Moura, born in the heart of the Douro, delivers a truly gravity-defying experience – and might just shake up your preconceptions about Douro wines. Built on the backbone of Touriga Nacional and the vibrant Dona Fernão, it’s a full-bodied wine with incredibly persistent tannins, a direct result of the slate-rich terroir of Moura. It’s a wine of considerable intensity, best paired with a perfectly grilled steak, perhaps with a rich red wine reduction, or even a slow-roasted black pork. A wine for those who relish the raw power and genuine character of the Douro – and aren’t afraid to confront their own biases.
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