Young red wine born from a single, historic plot cultivated in the highest, limestone-rich, least fertile area of the Alto Vinalopó, making it a perfect example of extreme Alacantian viticulture. Minimal intervention and biodynamic principles guide its production from vineyard to cellar, resulting in a fresh, light wine that retains a balsamic and spicy soul, with great potential ahead thanks to its excellent acidity.
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Prices updated weekly across 15+ retailers · 0.75 l bottles only
Lo de Pepitín Tinto is a Tinto. It is made from Mourvèdre.
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