Let’s just say the Louis Latour Chablis 1er Cru is a reliably good choice. It’s a classic, showcasing the Chardonnay at its most assured, as you’d expect. A meticulously controlled fermentation, followed by stainless steel aging – a touch predictable, perhaps, but undeniably effective. Ideal for pairing with roasted rabbit or a generous seafood dish, if you’re feeling particularly traditional.
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