This Chablis Les Fourneaux Premier Cru, a veteran of a Gold Medal at the Concours Général Agricole, delivers a seriously elegant dining experience. The bright citrus notes – think vibrant Chardonnay – are beautifully layered with a touch of green apple and that wonderfully mineral signature of the region. Seriously, it’s hard to resist! Best enjoyed with perfectly grilled scallops or a comforting casserole of mushrooms, and boasts a freshness that lingers beautifully.
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