This Xisto from Luis Seabra certainly has a spirited personality – a “à moda antiga” fermentation allowing the native yeasts to express themselves fully within the grapes, followed by a graceful maturation in 225-litre oak barrels. The inclusion of Touriga Franca, alongside those 22 months in oak, delivers an unexpectedly elegant wine. Remarkably precise Aragonez shines through, a testament to the quality of the grapes, and it’s practically begging for a hearty beef stew.
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| Store | Size | Price | |
|---|---|---|---|
|
Enovinho
|
0.75 l | 31.40 € | View Offer |
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