This Arinto from the Azores is a truly captivating wine, crafted with the dedication you’d expect from someone who loves this particular grape. The spontaneous fermentation, driven by native yeasts, gives it a remarkable mineral intensity and a vibrant, lingering acidity – a testament to the island’s unique terroir. Hints of citrus and toasted bread are beautifully balanced by a salty note, unmistakably evoking the essence of the Azores. Seriously, it’s fantastic with fresh seafood or a nicely grilled fish.
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