This Azorean rosé is a testament to patience and careful winemaking. Harvested by hand using 20kg baskets, it’s a remarkably precise expression of the volcanic terroir. The natural fermentation, held at a cool 12°C, beautifully preserves the delicate aromas. Seriously, it’s *perfect* with grilled fish or shellfish – a burst of flavours that really captures the essence of the Azores.
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