1933 Madeira V.J.H. Malmsey Fortificado

Description

The bottles of older wines may show traces of dust and damaged labels, as expected for their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet always chooses to preserve the visual appearance inherent to their age. We curate selections of brands and regions that, by default, reveal distinct characteristics in tastings of aged wines. Nonetheless, we inform you that wine is a living organism exposed to time, and even within a bottle its aromas evolve in different ways. Consequently, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate beforehand, which will help release its natural aromas after so many years closed. If you choose to decant before serving, do so patiently to detect the sediment that an aged wine tends to form. The bottling year may not match the image shown. (Illustrative image only)