“This wine feels like it’s sprung straight from the Middle Ages, brimming with the soul of the Alentejo – nurtured in two traditional clay amphorae. The ‘Mamore da Talha’ is crafted using wild yeasts, delivering a wonderfully rustic and surprising complexity, truly worthy of its terroir. You can taste the influence of the Alentejo’s distinctive soil, and it’s a wine that promises to pair beautifully with grilled beef and aged cheeses.”
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