Manoella 3x Tinto

Description

This wine, A Manoella 3x, clearly enjoyed a lively chat with the Douro Valley itself. Harvested in the third week of September – a wise decision – the grapes were meticulously hand-picked and fermented in the traditional lagar using the time-honoured method of foot treading, as “Wine & Soul” promised. The result is a wine that spent 16 months in used French oak barrels, imparting a remarkable smoothness and complexity born of the Douro’s exceptional terroir. Perfect with grilled beef, it’s an investment in a truly memorable pairing.