“Mar da Palha” by Wine & Soul is a delightful echo of Lisbon’s breezes. Crafted with a bold Syrah, the graceful Touriga Nacional, and the robust Touriga Franca, this red wine bursts with saline notes and a hint of spice, reminiscent of the coast. It’s a truly wonderful accompaniment to a grilled fish – perhaps a classic bacalhau com batata palha – perfectly capturing the simple, authentic flavours of the Alentejo.
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