Mar Da Palha Tinto

Description

“Mar da Palha” – born from the grapes of Quinta de Chocapalha and boosted by a significant dose of Syrah, is a passionate tribute to Lisbon’s unique terroir. The careful fermentation, maintained at a precise 25°C, unveils a nose brimming with ripe black cherry, blackberry, and a distinct promise of plum. On the palate, it’s remarkably generous yet restrained, showcasing tannins so silky they practically melt away, balanced by a subtle saline note – perhaps a whisper of the Atlantic breeze? Highly praised with 88 points by *Wine Enthusiast*, this wine pairs exquisitely with grilled fish or a hearty *bacalhau à murada*, perfectly highlighting its distinctive character.