This “Marcado a Ferros” from the Dão certainly lives up to its name – it won’t leave you cold. A robust expression of Trás-os-Montes, built around Touriga Nacional and Dão, this wine offers a substantial experience. Expect firm tannins and ripe black fruit notes, with a spicy finish that lingers delightfully. Seriously, it pairs beautifully with a hearty beef roast – a pairing that’s practically a Dão institution.
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