Maria De Lourdes Tinto

Description

Maria de Lourdes Pairing: It goes well with meats, cheeses, and, in general, Mediterranean dishes. Winemaking: The winery employed the latest technology, with strict temperature control throughout every stage. Grapes that did not meet ideal conditions were carefully removed. After complete destemming and gentle crushing, a thermal shock was applied, without adding sulfites. Maceration lasted 8 days at 21 °C, encouraging intense extraction. Malolactic fermentation was initiated immediately at the start of the alcoholic fermentation to achieve a clean and complex aromatic profile. Maturation: 24 months in French oak barrels. Allergen information: Contains sulfites. SKU: 100257