This wine hails from the Alto Douro, seemingly whispering tales of centuries past. Crafted from vines that have witnessed ages, the fruit’s extraction yielded a remarkably vibrant must. Fermented with indigenous yeasts, it develops a complexity hinting at the rich traditions of Burgundy. Expect bright citrus notes – the boldness of lime mingling with the sweetness of tangerine – underpinned by a pure, mineral salinity and a wonderfully refreshing acidity. Seriously delicious with grilled white fish or roasted chicken infused with herbs.
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