Maritávora Alvarinho Biológico Branco

Description

This Alvarinho, it seems, took a little trip to the International Douro Natural Park, specifically to the 500-meter high slopes of Freixo de Espada-à-Cinta. The fermentation, conducted with meticulous care, spent six months aging in French oak barrels – a clever move that allowed the delicate lees to dance beautifully. The result is a wine promising an elegant experience, utterly perfect with some freshly grilled fish or, let’s be honest, a truly decadent bacalhau à Brás.