This Marquês de Marialva rosé is a delightfully bold wine, commemorating Portugal’s independence with a genuine passion. Crafted primarily from Baga – a grape that practically whispers tales of battles at Elvas and Montes Claros – it boasts a vibrant acidity (3.20 pH and 5.9 g/l) and is a wine with remarkable ageing potential. A perfect match for grilled fish or poultry, just as Osvaldo Amado, the visionary behind this triumph, would suggest. Quite a delicious victory for the palate, wouldn’t you agree?
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