This Luberon Classic, harvested in a delicate dance between September and October, is a testament to a truly meticulous approach, prioritizing freshness above all else. The late-night picking ensures the Grenache’s characteristic aromatic expressiveness is at its peak. Short maceration, coupled with a fermentation at a cool 14-16°C, delivers a vibrant acidity and a wonderfully refined body. It’s a lovely match with grilled white fish or a vibrant salad of fresh vegetables.
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