Marsala La Canellese

Description

This Marsala from La Canellese certainly feels like it’s been stubbornly resisting the passage of time. The producer’s insistence on “highest quality raw materials from around the world” suggests a certain reluctance to waste anything. The hammer mill and cold extraction – a process so lengthy it verges on therapeutic – clearly guarantees that the aromas linger with an almost unbelievable tenacity. Perhaps that’s its purpose after all – a perfect accompaniment to aged cheeses and dried fruits.