1881 Martinho Porto Porto

Description

The bottles of old wines may show traces of dust and damaged labels, which is to be expected given their age. The National Cellar commits to storing all wines at the correct temperature and humidity, yet it always preserves the visual appearance inherent to their age. We select brands/regions that, by norm, reveal distinct characteristics in old wine tastings. However, we note that wine is a living organism exposed to time, and even within a bottle, aromas evolve in different ways. Therefore, the National Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine aerate first, helping release its natural aromas after many years of being sealed. If you choose to decant before serving, do so patiently to detect the sediment that an old wine tends to form. The bottling year may not match the image shown. (illustrative image)