Mengoba Estaladiña Tinto

Description

The small, functional cellar of Gregory Pérez in El Bierzo operates partly as a testing laboratory. There, tiny experimental batches are crafted with such niche varieties that they fall outside the denomination’s coverage, often employing unusual fermentation and barrel‑staging techniques. Among these wines is Estaladiña, a project aimed at reviving a grape variety found in some of El Bierzo’s old vines. This original, captivating red offers floral and minty aromas, making it an exciting choice for adventurous palates.