Mestre Daniel Xxvi Talhas Tinto

Description

This XXVI Talhas project nods to a 2 k‑year‑old Roman recipe – because nothing says “authentic” like a thousand‑year‑old technique. Vila Alva’s ancient cellar, resurrected as the old Master Daniel’s workshop, still churns amber‑hued wine by hand. Its earthy Alentejo terroir makes it a perfect match for slow‑roasted pork or a robust rabbit stew. A quiet champion of tradition, it’s the kind of wine you’d let a historian pour at a dinner party.