Migas Regional Alentejano Branco

Description

This Migas from the Alentejo region truly embodies the region’s rustic charm – a wonderfully concentrated rice dish, much like a sun-drenched grain. The Trincadeira grape provides a solid backbone with earthy notes, while a touch of Garnacha adds a surprisingly refreshing element. A silver medal at the Decanter World Awards certainly doesn't lie! It pairs beautifully with a good Parmesan or roasted lamb to really bring out its intensity.