This Milagres by Quinta da Pedra is a rather cheeky turn of events – a Alvarinho that seems to already know it’s destined for greatness, considering its extended bottle aging of at least two years in Monção and Melgaço. The vines, planted on granite soils, clearly benefit from the Atlantic climate, delivering an acidity of 5.1 gr/L that’s guaranteed to wake up your palate. Meticulous production, including cold maceration and the use of used French oak barrels, adds layers of complexity, suggesting a remarkably long lifespan. It’s a fantastic match for grilled fish or seafood – a wine that deserves to be appreciated with a touch of respect, naturally.
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