This Alentejo red, the Mingorra Mulato, isn’t afraid to shake things up a bit. Built on a foundation of Trincadeira and Aragonez, it’s bursting with ripe red fruit – a true reflection of those sun-drenched, rich Alentejo vineyards. The Trincadeira’s influence lends a sophisticated restraint, balanced by the Aragonez’s powerful structure and lasting finish. Seriously, it’s fantastic with a perfectly grilled steak or a hearty suckling pig – a match made in wine heaven.
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