Monasterio De Tentudia Tinto

Description

The bottles of older wines may show traces of dust and damaged labels, which is expected for their age. The National Wine Cellar commits to storing all wines at the correct temperature and humidity, but always chooses to preserve the visual appearance that comes with their age. We select brands and regions that, by nature, reveal distinct characteristics in old wine tastings. However, we want to make it clear that wine is a living organism, and even when sealed in a bottle, its aromas evolve over time. For this reason, the National Wine Cellar cannot be held responsible for the product’s quality, as it is an aged wine. Our recommendation is to open the bottle and let the wine breathe beforehand, which helps release its natural aromas after many years of being closed. If you decide to decant the wine before serving, do so patiently to detect the sediment that an older wine tends to produce. (Illustrative image)

Vintage

1995

Food pairing

Red meat, game, cheese